Thursday, February 25, 2016

Upper Crossed Syndrome

Common Muscle Imbalances: 

Upper Crossed Syndrome
Consequences of Poor Posture:







Most people don’t think about the impact that posture plays on overall health. Many people also don’t put two and two together and recognize that posture can be responsible for pain – yet they wonder why they have frequent headaches, neck pain, back pain and fatigue. Suboptimal posture inevitably leads to suboptimal loading of the spinal joints and stress and strain on muscles and ligaments which can contribute to pain and even arthritis over time. Below is a list of common negative consequences of poor posture.
  •     pain in the neck, mid-back or low back
  •     muscle spasm/tightness
  •     decreased range of motion
  •     fatigue
  •     arthritis, due to uneven joint wear over time
  •     increased risk for disc herniation (especially when poor posture is combined with exertion or repetitive flexion)
  •     headaches (including migraines, tension headaches and cervicogenic headaches)
  •     suboccipital pain
  •     teeth clenching & TMJ problems
  •     rib dysfunction
  •     pinched nerves
  •     reduced lung capacity
  •     loss of overall height
  •     poor appearance
  •     reduced balance
  •     reduced performance
  •     poor digestion (due to compression of internal organs)
  •     less energy, poor mood

As seen above, poor posture can impact one’s whole body and overall health. How do we correct this? The first step is awareness.

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Sunday, January 10, 2016

Chiropractic Spinal Adjustments, Changes in Organ Systems & Treatment of Disease

Here's and excellent article about how chiropractic helps more than back pain.  Enjoy!

Chiropractic Spinal Adjustments, Changes in Organ Systems & Treatment of Disease

A literature review and report on the positive effects of chiropractic on the autonomic nervous system, heart function and the circulatory system

By: Mark Studin DC, FASBE(C), DAAPM, DAAMLP William Owens DC, DAAMLP

Citation: Studin M., Owens W., (2015) Chiropractic Spinal Adjustments, Changes in Organ Systems and Treatment of Disease, The American Chiropractor, 38(11) 20, 22-25

The autonomic nervous system is the part of the nervous system that supplies the internal organs, including the blood vessels, stomach, intestine, liver, kidneys, bladder, genitals, lungs, pupils, heart, and sweat, salivary, and digestive glands.

The autonomic nervous system has two main divisions:
  •     Sympathetic
  •     Parasympathetic
After the autonomic nervous system receives information about the body and external environment, it responds by stimulating body processes, usually through the sympathetic division, or inhibiting them, primarily through the parasympathetic division. The autonomic nerve pathway involves two nerve cells. One cell is located in the brain stem or spinal cord and is connected by nerve fibers to the other cell, which is located in a cluster of nerve cells (called an autonomic ganglion). Nerve fibers from these ganglia connect with internal organs. Most of the ganglia for the sympathetic division are located just outside the spinal cord on both sides of it. The ganglia for the parasympathetic division are located near or in the organs they connect with.

The autonomic nervous system controls many internal body processes such as the following:
  •     Blood pressure
  •     Heart and breathing rates
  •     Body temperature
  •     Digestion
  •     Metabolism (thus affecting body weight)
  •     The balance of water and electrolytes (such as sodium and calcium)
  •     The production of body fluids (saliva, sweat, and tears)
  •     Urination
  •     Defecation
  •     Sexual response
Many organs are controlled primarily by either the sympathetic or the parasympathetic division. Sometimes the two divisions have opposite effects on the same organ. For example, the sympathetic division increases blood pressure, and the parasympathetic division decreases it. Overall, the two divisions work together to ensure that the body responds appropriately to different situations. (Low, 2015, http://www.merckmanuals.com/home/brain-spinal-cord-and-nerve-disorders/autonomic-nervous-system-disorders/overview-of-the-autonomic-nervous-system)

As you can see by the above definition, the human body is in large part controlled by autonomic or automatic nerves, the kind that function without your control. The question that has arisen throughout the years in chiropractic is, “Can the chiropractic spinal adjustment have an effect on those nerves and with that, can disease process or pathology be influenced? The question of the chiropractic spinal adjustment positively effecting pain through the brain connection (central nervous system) has already been conclusively established.

As reported these authors in 2015, the chiropractic adjustment produces direct and measureable effects on the central nervous system across multiple regions which is responsible for the processing of emotion (cingulate cortex, aka limbic cortex) and the insular cortex, which is also responsible for regulating emotion as well as homeostasis. The motor cortex is involved in the planning and execution of voluntary movements, the amygdala’s primary function is memory and decision making (also part of the limbic system), the somatosensory cortex is involved in processing the sense of touch (remember the homunculus) and, finally, the periaqueductal gray is responsible for descending pain modulation (the brain regulating the processing of painful stimuli).

The next question then becomes, “Can the chiropractic adjustment cause the central nervous system to effectuate changes in those systems that regulate our organs through the autonomic nervous system?” When studying the autonomic nervous system, according to Welch and Boone (2008), “Because of the proximity of the upper cervical vertebrae to the brainstem, parasympathetic influences dominate these segmental levels; and therefore, a cervical adjustment could likely result in a parasympathetic response (slowing down of heart beat, lowering of BP, constriction of pupils). In those spinal regions where sympathetic innervation is substantial (upper thoracic and upper lumbar), a chiropractic adjustment could elicit a sympathetic response (stimulation of heart beat, raising of BP, dilation of pupils” (p. 87).

In this study, the findings after a cervical adjustment were linked to an increase in parasympathetic dominance. This was apparent when observing the changes occurring in pre- to post-adjustment HRV [heart rate variability] total power that reflects the balance between LF [low frequency] (ie, sympathetic tone) and HF [high frequency] (e, parasympathetic tone). It was evident that, in each patient, the pre- to post-adjustment decrease in LF/HF [low frequency/high frequency] was due to either a larger increase in parasympathetic activity or a lesser decrease in parasympathetic activity when compared with sympathetic activity. These findings are consistent with other studies that have linked upper cervical chiropractic adjustments to parasympathetic mediated regulatory systems.

Among those individuals receiving thoracic adjustments, the findings indicated that the responses were sympathetic in nature…Heart rate variability data revealed that total power, which is a measure of total autonomic signal, decreased substantially post-adjustment. When considering the balance between parasympathetic/sympathetic activity (LH/HF) [low frequency/ high frequency], it was evident that, in each patient, the pre- to post-adjustment decrease in LH/HF [low frequency/high frequency] was due to either a larger increase in sympathetic activity or a lesser decrease in sympathetic activity when compared with parasympathetic activity. These findings are consistent with other studies that have linked thoracic chiropractic adjustments to sympathetic mediated regulatory systems.” (p. 90-91).

Budgell and Hirano (2001) reported, “…authentic spinal manipulation was associated with changes in heart rate and heart-rate variability, which could not be duplicated with sham manipulation. The distinguishing features of the authentic manipulation are the high-velocity, low-amplitude thrust applied to and resulting in cavitation of an intervertebral joint. The authentic manipulative procedure employed in this study has been widely used in clinical trials of the effects of spinal manipulation on headache and biomechanical disorders of the neck” (p. 98).

Budgell and Polus reported in The Journal of Manipulative and Physiological Therapeutics (2006) that chiropractic adjustments of the thoracic spine were associated with significant heart rate values and influenced the autonomic output of the heart, meaning that the heart rate generally lowers with the chiropractic adjustment because of the shift in the neurological communication of the autonomic nervous system (to the parasympathetic nerves) causing the heart to slow or normalize. This study by Budgell and Polus offers potential answers to many as to why patients' heart rates spike for no apparent reason. The spine, although a great influence to the nervous system, has often been overlooked in the clinical arena as the prime cause for cardiac issues. The authors of this article want to emphasize that chiropractic care has a positive effect for many conditions, including cardiac, and should be consideredin conjunction with necessary treatment from all other health care specialists, as clinically indicated, in order to make a conclusive diagnosis to rule out life-threatening illnesses.

Ward, Coats, Tyer, Weigand, and Williams (2013), found that in an upper thoracic manipulation (mobilization) of the thoracic spine, “There was no statistically significant or clinically relevant difference found between groups for any of the cardiovascular measurements at any time point” (p. 107). This study would appear to overturn the previous findings of autonomic change as a sequella to a chiropractic adjustment. However, if you look carefully at the study limitations, you will realize that this study strongly suggests that chiropractic has perhaps the “only solution” to effect autonomic changes.

Ward et al. (2013) included the following points under the heading “Study Limitations.” “The population that we sampled was composed of chiropractic students who regularly receive spinal manipulation. It is possible that the general public who do not receive regular chiropractic manipulation may react differently than individuals who receive spinal manipulation more frequently. In our design, we did not attempt to exclusively manipulate fixated segments of the upper thoracic spine. It may be argued that, if a patient had a painful fixated spinal segment that was manipulated, the results of this study may have been different…Last, our study participants were young and relatively normotensive” (p. 108-109).

The limitations also suggest that the treatment rendered was a joint mobilization, similar to what physical therapy is designed to do and not a chiropractic spinal adjustment. There were no fixations, and a as result, no negative neurological sequelae. In addition, this study was performed on young, healthy chiropractic students who have been getting chiropractic adjustments on a regular basis, probably removing any aberrant neurological issues prior to this study. It is highly unlikely there were significant biomechanical alterations in this study population again, due to age and frequency of chiropractic care.

Additionally, the lead author of this article, over the course of 5 years in private practice, did pre- and post-extremity Doppler studies on a “sick” population that was not receiving any chiropractic care and observed the same results as Welch and Boone stated above. In addition, Ward et al. (2013) appear to have validated why a chiropractic adjustment on a historical “chiropractic subluxated” region must be “adjusted chiropractically” to have the benefit of autonomic changes. It is the chiropractic “diagnosis” of the functional spinal biomechanical abnormality that is the expertise of the doctor of chiropractic, not simply the act of the therapeutic adjustment to treat neuromuscular negatively affected regions and not simply mobilize segments.

Chronic pain patients were studied by Kang, Chen, Chen and Jaw (2012). Their focus was on the following: sleep disorders, pain scales, pressure pain thresholds, disability indexes and heart rate variability analysis. Although these authors have touched on many areas that have been reported to have a positive influence by chiropractic care, for the purpose of this review we are focusing on heart rate variability. Kang et al. (2012) reported, “Heart rate variability (HRV) analysis, initially developed to evaluate the prognosis of cardiac diseases, has been utilized to assess autonomic functions in chronic pain conditions…The autonomic nervous system plays an important role in the pathogenesis of chronic muscle pain. The autonomic dysfunction in fibromyalgia is characterized by persistent autonomic hyperactivity at rest and hypo-reactivity during stress. In addition, HRV analysis in patients with chronic low back pain has shown that a greater level of disability is associated with a lower HRV” (p. 797). They continued, “Our results are similar to a previous study demonstrating that in participants with chronic low back pain, decreased HRV is significantly associated with a higher index of perceived disability but not with pain intensity itself…It has long been postulated that autonomic regulatory dysfunction is involved in the pathogenesis of several chronic pain conditions” (Kang et al., 2012, p. 801). They concluded, “…reduced HRV was associated with subjective disability in patients with chronic neck pain” (Kang et al., 2012, p. 802).

Kang et al. (2012) stated, “The pathologic mechanism of chronic neck pain is still not understood and is a multifactorial disease… Chronic neck pain is difficult to treat. Treatment options must include multimodal, interventions combining physical agents, oral medications, local injections, and adequate exercise” (p. 800). This prevailing message perpetuates previous reports in the literature and further solidifies that allopathy has no solutions for mechanical cervical spine chronic pain. Apkarian ET. Al. (2004) reported that “Ten percent of adults suffer from severe chronic pain. Back problems constitute 25% of all disabling occupational injuries and are the fifth most common reason for visits to the clinic; in 85% of such conditions, no definitive diagnosis can be made.” (pg. 10410) Apkarian, Hashmi, and Baliki (2011) reported “Clinically, the most relevant conditions in which human brain imaging can have a substantial impact are chronic conditions, as they remain most poorly understood and minimally treatable by existing [medical] therapies” (p. S53).” In essence, what these authors are stating is that although many people suffer from chronic spine pain, very few of them are actually diagnosed with a “medical condition,” aka an “anatomical” lesion.  The chiropractic profession has long professed the lesion is actually functional and based on aberrant spinal biomechanics (subluxation) or mechanical spine pain (no fracture, tumor or infection). That, in fact, is what places chiropractic in the unique role in the diagnosis and management of biomechanical spine pain.  When we lead with “chiropractic spinal assessment,” we have no competition in medicine or rehabilitation.

Peterson, Bolton, and Humphreys (2012) “…investigate[d] outcomes and prognostic factors in patients with acute or chronic low back pain (LBP) undergoing chiropractic treatment” (p. 525). In chronic LBP, recent studies indicate that significant improvement is often fairly rapid, usually by the fourth visit, and that patients initially receiving treatment 3 to 4 times a week have better outcomes” (Peterson et al., 2012, p. 526). “Patients with chronic and acute back pain both reported good outcomes, and most patients with radiculopathy (neurogenic) also improved” (Peterson et al., 2012, p. 525). “At 3 months…69% of patients with chronic pain stated that they were either much better or better” (Peterson et al., 2012, p. 538). This is unlikely to be due to the natural history of low back pain because these patients have already passed the period when natural history occurs.

A study by Tamcan et al. (2010) was the only population-based study of the so called “natural history” of lower back pain and the authors found the “natural history” of chronic lower back pain was not ending in resolution of symptoms, but instead they documented patients moving “in and out” of a level of pain they could tolerate.   Based on the only population-based study of chronic lower back pain, the idea that the natural history of lower back pain ends with a resolution of symptoms is completely false and something that is merely perpetuated by our present healthcare system.

Lawrence et al. (2008) reported, “Existing research evidence regarding the usefulness of spinal adjusting… indicates the following…1. As much or more evidence exists for the use of SMT [spinal manipulation] to reduce symptoms and improve function in patients with chronic LBP as for use in acute and subacute LBP” (p. 670). “…the manual therapy group showed significantly greater improvements than did the exercise group for all outcomes. Results were consistent for both the short-term and the long-term” (Lawrence et al., 2008, p. 663). We see in this study, as in others, that biomechanical alterations in the human spine, aka spinal subluxation, must be diagnosed and treated. They cannot simply be exercised or mobilized away.  This is the unique domain of the doctor of chiropractic.

Dunn, Green, Formolo, and Chicoine  (2011) reported, “The clinical outcomes achieved for this sample should be considered within the context of this veteran patient base, which is typically represented by older, white males with multiple comorbidities. A high percentage of overall service-connected disability was noted, with only a small percentage associated with the low back region. Considerable psychological comorbidity was found, with a high prevalence of PTSD [post-traumatic stress disorder] and depression diagnoses. PTSD and chronic pain tend to co-occur and may interact in a way that can negatively affect either disorder. A previous retrospective study of chiropractic management for neck and back pain demonstrated less improvement among those with PTSD. These points are significant because severe comorbidities and psychosocial factors lessen the likelihood of obtaining positive outcomes with conservative measures, including SMT [chiropractic adjustments], for chronic LBP [low back pain]. Mean percentages of clinical improvement exceeded the MCID [minimum clinically important difference], despite the levels of service-connected disability and comorbidity among this sample of veteran patients” (pg. 930). They went on to conclude that in spite of significant comorbidities that historically compromise positive results, 60.2% of patients met or exceeded the minimum clinically important difference for improvement.

The above studies verify that allopathy cannot conclude an accurate diagnosis for chronic back or neck pain while chiropractic reportedly helps resolve these issues 69% of the time as reported in the literature. The authors of this paper have currently practiced for a combined 52 years and can confirm, based upon our observations in the private practice setting, that the percentage is closer to 95% for resolving mechanical spine pain. Although this is an observation and could appear unusually high, that is an accurate accounting of both our experience and that of many other practicing chiropractors who we have informally polled.

Therefore, the above studies, excluding Ward et al. (2013), strongly, suggest that the autonomic nervous system has a direct cause and effect relationship with the chiropractic spinal adjustment and verifies another central nervous system connection. They also verify that chiropractic has demonstrated solutions in today’s healthcare system that can help prevent autonomic aberrant effects of chronic pain on heart rate variability and other related disabilities where allopathy has failed. 

When we consider disease care, it is critical to consider the autonomic connection and the effect of chiropractic care as that is part of the equation for scientifically validating many observational conclusions that doctors of chiropractic have realized in their offices over the last century. In addition, this and other central nervous system connection show promising results as the foundation for determining how organs and disease react to the chiropractic spinal adjustment. Although the literature does confirm this hypothesis, it is based on millions getting well observationally and science simply needed time to catch up. Although we now are beginning to realize many answers there is still quite a way to go in our understanding… but we are just that much closer with understating more of the adjustment-central nervous system-autonomic nervous system-disease connection.

References:

1. Low, P. (2015). Overview of the autonomic nervous system. Merck Manual Consumer Version, Retrieved from http://www.merckmanuals.com/home/brain-spinal-cord-and-nerve-disorders/autonomic-nervous-system-disorders/overview-of-the-autonomic-nervous-system

2. Studin, M., & Owens W. (2015). Research proves chiropractic adjustments effect emotions, learning, memory, consciousness, motivation, homeostasis, perception, motor control, self-awareness, cognitive function, voluntary movement, decision making, touch and pain: BRAIN CONNECTION. US Chiropractic Directory. Retrieved from http://uschirodirectory.com/research/item/744-research-proves-chiropractic-adjustments-effect-emotions,-learning,-memory,-consciousness,-motivation,-homeostasis,-perception,-motor-control,-self-awareness,-cognitive-function,-voluntary-movement,-decision-making,-touch-and-pain.html

3. Welch, A., & Boone, R. (2008). Sympathetic and parasympathetic responses to specific diversified adjustments to chiropractic vertebral subluxations of the cervical and thoracic spine. Journal of Chiropractic Medicine, 7(3), 86-93.

4. Budgell, B., & Hirano, F. (2001). Innocuous mechanical stimulation of the neck and alteration in heart-rate variability in healthy young adults. Autonomic Neuroscience: Basic and Clinical 91(1-2), 96-99.

5. Budgell, B., & Polus, B. (2006). The effects of thoracic manipulation on heart rate variability: A controlled crossover trial.Journal of Manipulative and Physiological Therapeutics, 29(8), 603-610.

6. Ward, J., Coats J., Tyer, K., Weigand, S., Williams, G. (2013). Immediate effects of anterior upper thoracic spine manipulation on cardiovascular response. Journal of Manipulative and Physiological Therapeutics, 36(2), 101-110.

7 Kang, J. H., Chen, H. S., Chen, S. C., & Jaw, F. S. (2012). Disability in patients with chronic neck pain, Heart rate variability analysis and cluster analysis. Clinical Journal of Pain, 28(9), 797-803.

8. Apkarian V., Sosa Y., Sonty S., Levy R., Harden N., Parrish T., Gitelman D., (2004) Chronic Back Pain Is Associated with Decreased Prefrontal and Thalamic Gray Matter Density, The Journal of Neuroscience, 24(46) 10410-10415

Apkarian, A. V., Hashmi, J. A., & Baliki, M. N. (2011). Pain and the brain: Specificity and plasticity of the brain in clinical chronic pain. Pain, 152(Suppl. 3), S49-S64.

9. Peterson, C. K., Bolton, J., & Humphreys, B. K. (2012). Predictors of improvement in patients with acute and chronic low back pain undergoing chiropractic treatment. Journal of Manipulative and Physiological Therapeutics, 35(7) 525-533.

10. Tamcan, O., Mannion, A. F., Eisenring, C., Horisberger, B., Elfering, A., & Müller, U. (2010). The course of chronic and recurrent low back pain in the general population. Pain, 150(3), 451-457.

11. Lawrence, D. J., Meeker, W., Branson, R., Bronford, G., Cates, J. R., Haas, M., Hawk, C. (2008). Chiropractic management of low back pain and low back-related leg complaints: A literature synthesis. Journal of Manipulative and Physiological Therapeutics, 31(9), 659-674.

12.  Dunn, A. S., Green, B. N., Formolo, L. R., & Chicoine, D. (2011). Retrospective case series of clinical outcomes associated with chiropractic management for veterans with low back pain. Journal of Rehabilitation Research & Development, 48(8), 927-934.

Sunday, January 3, 2016

Dear Friends:

Happy New Year! I hope your holidays were  blessed with family, close friends and good cheer. 

With the new year brings thoughts of ways to better ourselves - making us stronger, healthier and happier. I came across a great article posted by Dr. Joseph Mercola from his website mercola.com. I vist his site a great deal and I find his site very informative. I encourage you  to read this article on action steps to take in 2016 and be sure to visit his site for other useful information. Here's a link to his site. mercola.com
 
Action Plan for the New Year

Happy New Year! This year, what do you say we all skip the New Year’s resolution? About half of Americans make them, and most start out strong but come February or March, many have already thrown in the towel.

Overall, it’s estimated that 92 percent of Americans fail to achieve the goals they commit to on New Year’s Day.1 And so, I’m proposing this instead: in place of a New Year’s resolution, make a commitment to simply live better this year.

This is an ongoing process, a lifestyle change, not an impulsive resolution that you blurted out at midnight and have all but forgotten by morning. It’s also not something you can achieve overnight. Rather, this is a plan you can live by.

10 Steps to Changing Your Life for the Better in 2016

 It’s the start of a new year — what better time to start fresh with some positive changes? The 10 that follow are the crème de la crème of lifestyle tricks you can use to live better and be happier — and isn’t that really what virtually all of us are after?

 Below follows a brief introduction to the 10 points I suggest you commit to this year. In the coming months, stay tuned for an updated comprehensive nutrition plan, which is scheduled for release in 2016.

 It will include these points in detail along with a plethora of additional recommendations, tips, and strategies to help you live the best life possible.

 And, starting next week, look for forthcoming articles in the newsletter, which will cover each of these topics in depth. Are you ready to start fresh in 2016? Then keep on reading.

 Give Up Soda

 Obesity, diabetes, heart disease, kidney disease, liver damage, osteoporosis, and acid reflux are just some of the health conditions linked to soda consumption. No wonder nearly two-thirds (63 percent) of Americans say they actively try to avoid soda in their diet.

If you’re not yet among them, commit to swapping your soda for healthier beverages like water, sparkling water, and, occasionally, tea and/or organic black coffee.

When you consume soda your body increases dopamine production, which stimulates the pleasure centers of your brain — a physically identical response to that of heroin, by the way.

 This explains why so many people find it difficult to give up their daily soda “fix.” But, it can be done and you’ll feel better for it.

 Eat Two Meals a Day, Within an Eight-Hour Window

 Your body probably only needs two meals a day, and eating this way allows you to restrict your eating to a window of six to eight consecutive hours each day, while avoiding food for at least three hours before bedtime.

 As long as you restrict your eating to a six- to eight-hour window, and avoid eating for at least three hours before bed, you can choose between having breakfast and lunch, or lunch and dinner, but avoid having both breakfast and dinner.

 Which two meals you prefer are up to you; let your body, and your lifestyle, be your guide.

 This type of intermittent fasting has numerous benefits for your health, including weight loss, disease prevention, resolving insulin resistance, optimizing your mitochondrial function, and preventing cellular damage from occurring.

 Get Eight Hours of Sleep Each Night

 I used to think I was immune to needing adequate sleep. I would routinely get less than six hours a night and thought I could function this way. But, I've since realized that most adults really need about eight hours of sleep every night.

 What makes sleep deprivation so detrimental is that it doesn't just impact one aspect of your health; it impacts many.

 Sleep deprivation has the same effect on your immune system as physical stress or illness,3 which may help explain why lack of sleep is tied to an increased risk of numerous chronic diseases.

 Sleeping less than six hours per night more than triples your risk of high blood pressure, and women who get less than four hours of shut-eye per night double their chances of dying from heart disease.4

 Sleep is also intricately tied to important hormone levels, including melatonin, production of which is disturbed by lack of sleep.

 This is extremely problematic, as melatonin inhibits the proliferation of a wide range of cancer cell types, as well as triggers cancer cell apoptosis (self-destruction). Lack of sleep also decreases levels of your fat-regulating hormone leptin, while increasing the hunger hormone ghrelin.

 The resulting increase in hunger and appetite can easily lead to overeating and weight gain. Not to mention, poor or insufficient sleep is actually the strongest predictor for pain in adults over 50.5

Small adjustments to your daily routine and sleeping area can go a long way to ensure uninterrupted, restful sleep and, thereby, better health.

 If you're not sure how much sleep you're getting, a fitness tracker can be beneficial for helping you keep track of the actual time you're asleep (as opposed to the time spent in bed).

 If you need more sleep, I suggest you read through my full set of 33 healthy sleep guidelines for details on proper sleep hygiene

  Eat More Healthy Fats and Fiber

 Public health guidelines condemn healthy fats from foods like butter and full-fat dairy, and recommend whole grains and cereals — the opposite of what most people need to stay healthy.

 The latest science suggests healthy fats (saturated and unsaturated fats from whole food, animal, and plant sources) should comprise anywhere from 50 to 85 percent of your overall energy intake. Healthy fat sources include coconut and coconut oil, avocados, butter, nuts, and animal fats.

 That’s right; butter need not be shunned and, in fact, is a beneficial source of healthy saturated fats, especially when it's raw, organic, and grass-fed. In addition to eating more healthy fats, most Americans need to eat more fiber. A high-fiber diet can help reduce your risk of premature death from any cause, likely because it helps to reduce your risk of some of the most common chronic diseases such as diabetes, heart disease, and cancer.

 When it comes to boosting your fiber intake, be sure to focus on eating more vegetables, nuts and seeds (not grains). Organic whole husk psyllium is a great fiber source, as are sunflower sprouts and fermented vegetables, the latter of which are essentially fiber preloaded with beneficial bacteria. Flax, hemp, and chia seeds are also excellent fiber sources.

Eat Fermented Vegetables

 Fermented foods are potent chelators (detoxifiers) and contain much higher levels of beneficial bacteria than probiotic supplements, making them ideal for optimizing your gut flora.

 In addition to helping break down and eliminate heavy metals and other toxins from your body, beneficial gut bacteria perform a number of surprising functions, including helping with mineral absorption and producing nutrients such as B vitamins and vitamin K2. They may also play a role in:
  •   Preventing obesity and diabetes, and regulating dietary fat absorption
  •   Lowering your risk for cancer
  •   Improving your mood and mental health
  •   Preventing acne
 In the US, imbalances in gut flora are widespread due to diets high in sugar and processed foods as well as exposure to antibiotics, both in medicine and via CAFO (concentrated animal feeding operation) meats in your diet.

 The solution is simple — in addition to cutting back on sugar and antibiotics, consuming fermented foods will give your gut health a complete overhaul, helping to clear out pathogenic varieties and promoting the spread of healing, nourishing microorganisms instead.

Just one-quarter to one-half cup of fermented vegetables, eaten with one to three meals per day, can have a dramatically beneficial impact on your health. You can even start a new tradition by getting together with friends and family to make big batches of fermented vegetables together.

 Sit Less and Walk More, Work on Your Flexibility

On average, a U.S. adult spends nine to 10 hours each day sitting, 6 which is so much inactivity that even a 30- or 60-minute workout can’t counteract its effects.

While it might seem natural to sit this long since you’ve probably grown used to it (physically and mentally), it’s actually quite contrary to nature. Studies looking at life in agriculture environments show that people in agrarian villages sit for about three hours a day.

Your body is made to move around and be active the majority of the day, and significant negative changes occur when you spend the majority of the day sedentary instead.

 Setting a goal of taking 7,000 to 10,000 steps a day (which is just over three to five miles, or 6 to 9 kilometers) can go a long way toward getting more movement and less sitting into your life. This should be over and above any exercise regimen you may have.

 In addition, stand up at work if you can, rather than sitting at your desk. Meanwhile, make it a point to gain flexibility, which will help keep you functional well into old age. Pilates, yoga, and whole body vibration training are options to help increase your flexibility.

Wednesday, November 25, 2015

Was Linus Pauling Right About Vitamin C’s Curative Powers After All?

Dear Patients &Friends:

Here's a great article on one of my favorite vitamins.
It was written by Dr. Mercola and can be found in its entirety at http://articles.mercola.com/sites/articles/archive/2015/11/23/vitamin-c-curative-power.aspx.

Enjoy and go out and some Vitamin C aka ascorbic acid!!

Was Linus Pauling Right About Vitamin C’s Curative Powers After All?

By Dr. Mercola

Vitamin C is one of the most well-established traditional antioxidants we know of, and its potent health benefits have been clearly demonstrated over time, especially for the prevention and treatment of infectious diseases.

A perfect example of the healing power of this antioxidant vitamin is the drbiochamatic case of Allan Smith, who contracted a serious case of swine flu, and was brought back from the brink of death using a combination of IV and oral vitamin C.

While most animals have the ability to produce vitamin C internally, three species cannot. Guinea pigs, primates, and humans must obtain their vitamin C from their diet.

Vitamin C has numerous functions in the human body,1 including acting as an essential cofactor in enzymatic reactions.

In this way, it plays a role in your body’s production of collagen, carnitine (which helps your body turn fat into energy), and catecholamines (hormones made by your adrenal glands).

Vitamin C is also used by your body for wound healing, repairing, and maintaining the health of your bones and teeth, and plays a role in helping your body absorb iron.

A powerful antioxidant, vitamin C also helps prevent damage caused by free radicals. Over time, free radical damage may accelerate aging and contribute to the development of heart disease and other health conditions.

It’s through this antioxidant effect that it’s thought vitamin C may play a role in protecting heart health.

Linus Paulding - The Vitamin C Man

One of the most famous forerunners of high dose vitamin C treatment for colds and other disease was Linus Carl Pauling (1901-1994), a physical chemist and peace activist who won two Nobel Prize awards; one in chemistry in 1954, followed by a Nobel Peace Prize in 1962.

The New Scientist magazine ranked him as one of the 20 greatest scientists to ever live. He almost won a third Nobel, but Watson and Crick narrowly beat him to the discovery of the structure of DNA.

Despite being a well-respected scientist, his views on vitamin C were all firmly rebuffed by the medical community.

He detailed his discoveries in a series of books, starting with Vitamin C and the Common Cold in 1970, followed by Vitamin C, the Common Cold and the Flu (1976), Vitamin C and Cancer (1979), and How to Feel Better and LiveLonger(1986).

Many felt Pauling was too far out of his field of expertise with his research into nutrition, and he was largely ignored by mainstream medicine and nutritional science.2

Was Pauling Right About Vitamin C After All?

While the recommended daily allowance (RDA) for vitamin C had been established at 40 to 60 mg per day — an amount more than sufficient to prevent scurvy — Pauling advocated amounts of 1,000 mg or even higher.

Pauling himself is said to have taken 12,000 mg per day. He noted that veterinarians recommended far higher doses of vitamin C for primates than what was recommended for people.

So he initially extrapolated the dosages from monkeys, and determined that humans likely need a minimum of six grams per day — 200 times more than the RDA.

Tuesday, July 28, 2015

Painful Joints? – Natural Solutions!

Painful Joints? – Natural Solutions!



Here's something you can try to battle the effects of arthritis and it involves natural solutions with no side effects. Not that medications don't work but who wants to take a chance on developing problems from the side effects.

I came across this article from Margaret Durst and her website is https://naturalcowgirl.wordpress.com/

Feel free to comment and I hope this helps.


Painful Joints? – Natural Solutions!
By Margaret Durst
Natural Health Blog
July 28, 2015

JOINT PAIN or arthritis is the number one chronic illness in America. One person in 7 suffers from it.

Many people are use GLUCOSAMINE, CHONDROITINS and MSM to manage pain and to supply building materials for joint repair. While these are very helpful, particularly with osteoarthritis, I would like to mention some other natural remedies for arthritis.

DIET CHANGES can be as remarkable as any drug or supplement in eliminating joint pain and inflammation throughout the body. Eliminating foods that trigger inflammation in the body such as white flour, orange juice, coffee, dairy, red meat, white sugar, or nightshades (potatoes, tomatoes, eggplant, and peppers) can be very helpful. Most of the foods I mentioned create excess acid in the body which can create not only joint problems, but other problems as well. These include indigestion, allergies, high blood pressure, high cholesterol, etc.

A WHOLE BODY CLEANSE is an amazing tool to get rid of excess acid and stored toxins that overload the body – sometimes leading to joint pain. Try one and see if it helps. Note that if you don’t change your diet, the cleanse will not be able to eliminate ` than you are putting in on a daily basis – so give the body a chance to heal by changing your diet too.

OMEGA 3 OILS are anti-inflammatory and lubricating to all cells including the joints. A good high quality fish oil can be very helpful for arthritis.

DEVILS CLAW and YUCCA have both been used traditionally for arthritic and rheumatic conditions. They are anti-inflammatory and cleansing to the joints. The cleansing action is particularly useful in gouty arthritis.

CELADRIN is a fatty acid that acts as a lubricant, an immune system modulator and an anti-inflammatory. Celadrin resets the immune system such that it does not attack and tear down the joints. Several customers have switched to a glucosamine / celadrin formula with very favorable results.

HYALURONIC ACID is used to lubricate and preserve moisture in the joints and it helps get nutrients to cells that don’t possess a blood supply – like your joints. Hyaluronic acid is also great for aging skin and dry eyes. It is available topically, for internal use, and by injection, and it is an ingredient in several joint formulas.

NATURAL ANTI-INFLAMMATORIES, or COX-2 inhibitors, help calm inflammation and joint pain. Prescription drugs such as Celebrex and Vioxx are COX-2 inhibitors – with side effects typical of prescription drugs. Well known natural COX-2 inhibitors include ginger, rosemary, turmeric and boswellia. Zyflamend is a best selling combination with lots of research behind it, but the single herbs are good as well.

HYDRANGEA is worth mentioning – it is an ingredient that helps break down abnormal calcification. It is also helpful with bone spurs (as is magnesium) and is worth a try if nothing else has worked.

There are many products that will help support JOINT HEALTH naturally. Sometimes it takes a little experimentation to find what will work best for you. Not all arthritis is the same, so when in doubt, ask for advice from someone who has knowledge of how the different products work.

Tuesday, June 2, 2015

Why Butter and Eggs Won't Kill Us After All: Flawed Science Triggers U-turn On Cholesterol Fears

I've always have believed - based upon my chiropractic education - that the benefits of eating eggs and butter far outweigh the risks of margarine, egg substitutes, etc. Fat and cholesterol are necessary for human survival. As a matter of fact, your liver produces 8 times more cholesterol than you can consume. Well, I am happy to report that eggs and butter are not the evil food that has been portrayed.  I hope you find this article informative and will start you thinking "outside the box".

This was published on the Daily Mail website and a link is posted below in the article. Enjoy.

Dr. Geoff Sandels

Why Butter and Eggs Won't Kill Us After All: Flawed Science Triggers U-turn On Cholesterol Fears


  • Foods high in cholesterol branded a danger to human health since 1970s
  • Now US government is to accept advice to drop cholesterol from list of 'nutrients in concern' 
  • Doctors are now focusing concern on sugar as the biggest dietary threat

By CHRIS BROOKE FOR THE DAILY MAIL
PUBLISHED: 16:40 EST, 25 May 2015 | UPDATED: 19:16 EST, 25 May 2015

For decades they have been blacklisted as foods to avoid, the cause of deadly thickening of the arteries, heart disease and strokes.
But the science which warned us off eating eggs – along with other high-cholesterol foods such as butter, shellfish, bacon and liver – could have been flawed, a key report in the US has found.
Foods high in cholesterol have been branded a danger to human health since the 1970s – a warning that has long divided the medical establishment.

A growing number of experts have been arguing there is no link between high cholesterol in food and dangerous levels of the fatty substance in the blood.
Now, in a move signalling a dramatic change of stance on the issue, the US government is to accept advice to drop cholesterol from its list of 'nutrients of concern'.

The US Department of Agriculture panel, which has been given the task of overhauling the guidelines every five years, has indicated it will bow to new research undermining the role dietary cholesterol plays in people's heart health.

Its Dietary Guidelines Advisory Committee plans to no longer warn people to avoid eggs, shellfish and other cholesterol-laden foods.

The U-turn, based on a report by the committee, will undo almost 40 years of public health warnings about eating food laden with cholesterol. US cardiologist Dr Steven Nissen, of the Cleveland Clinic, said: 'It's the right decision. We got the dietary guidelines wrong. They've been wrong for decades.'

Doctors are now shifting away from warnings about cholesterol and saturated fat and focusing concern on sugar as the biggest dietary threat.

The Daily Mail's GP Martin Scurr predicts that advice will change here in the UK too. He said last night: 'I think we're at a tipping point where cholesterol is concerned. There have been a lot of vested interests in people talking about cholesterol because it's easy to convey to the public that fatty foods like butter, cheese and red meat are furring up their arteries. In fact there are many other risk factors involved but somehow we've become obsessed with cholesterol.'

London-based cardiologist Dr Aseem Malhotra, science director of campaign group Action On
Sugar, wrote in the British Medical Journal that it was time to 'bust the myth of the role of saturated fat in heart disease'.

He added that the food industry had effectively contributed to heart disease by lowering saturated fat levels in food and replacing it with sugar.

Matt Ridley, a Tory peer and science author, yesterday said there should be an inquiry 'into how the medical and scientific profession made such an epic blunder'.

He described the change of advice in the US as a 'mighty U-turn' and said studies linking high cholesterol and saturated fat in food to heart disease were 'tinged with scandal'.

Read more: http://www.dailymail.co.uk/health/article-3096634/Why-butter-eggs-won-t-kill-Flawed-science-triggers-U-turn-cholesterol-fears.html#ixzz3bvqqkozB

Follow us: @MailOnline on Twitter | DailyMail on Facebook

Tuesday, May 12, 2015

Can't sleep? Try the 4-7-8 breathing technique that claims to help you nod off in 60 SECONDS

I found this article at the Dailymail.com.uk. I use a similar technique for sleep but I'm going to try this one, too. I hope this helps those with insomnia!  Enjoy.

Can't sleep? Try the 4-7-8 breathing technique that claims to help you nod off in 60 SECONDS

    Method has been pioneered by Harvard-trained Dr Andrew Weil
    It involves regulating your breathing to various counts of 4, 7 and 8
    It lets oxygen better fill the lungs, calms the mind and relaxes muscles

By Ellie Zolfagharifard For Dailymail.com

Published: 12:04 EST, 4 May 2015 | Updated: 18:39 EST, 6 May 2015

You've tried a warm bath, a hot, milky drink and even counting sheep, but you're still lying wide awake wondering why you can't fall asleep.

Now, one scientist claims he has a way of getting insomniacs to slip into a slumber in just 60 seconds – and it doesn't involve prescription drugs or strange lighting.

Dubbed the 4-7-8 breathing technique, the method is described as a 'natural tranquiliser for the nervous system' helping to reduce tension in the body.


It was pioneered by Arizona-based Dr Andrew Weil who says on his YouTube channel: 'It is utterly simple, takes almost no time, requires no equipment and can be done anywhere.'

To do the 4-7-8 breathing technique, you first need to exhale completely through your mouth while making a 'whoosh' sound.

Close your mouth and inhale quietly through your nose to a mental count of four.

Now hold your breath for a count of seven.

After this time has elapsed, exhale completely through your mouth, making another whoosh sound for eight second in one large breath.

Now inhale again and repeat the cycle three times for a total of four breaths.

'Note that you always inhale quietly through your nose and exhale audibly through your mouth.

'The tip of your tongue stays in position the whole time,' Dr Weil says.


'Exhalation takes twice as long as inhalation.

'The absolute time you spend on each phase is not important; the ratio of 4-7-8 is important.'

The technique is based on pranayama, an ancient Indian practice that means 'regulation of breath.'

The Harvard-trained doctor claims that 4-7-8 is such a powerful technique because it allows oxygen to better fill the lungs.

This extra oxygen can have a relaxing effect on the parasympathetic nervous system, which promotes a state of calmness.

During times of stress, the nervous system becomes over stimulated leading to an imbalance that can cause a lack of sleep.

As well as relaxing the parasympathetic nervous system, Dr Weil says 4-7-8 helps you feel connected to your body and distracts you from everyday thoughts that can disrupt sleep.

He says it can also help anxiety.

"I take meds for OCD and anxiety...I was feeling anxious when I stumbled onto this. One set of four and I feel way less anxious.'

Dr Weil suggests practicing the technique twice a day, for six to eight weeks until you've mastered it enough to fall asleep in just 60 seconds.


Fall Asleep In 60 Seconds

Exhale completely through your mouth while making a 'whoosh' sound.

Close your mouth and inhale quietly through your nose to a mental count of four.

Now hold your breath for a count of seven.

Exhale completely through your mouth, making another whoosh sound for eight second in one large breath.

Now inhale again and repeat the cycle three times for a total of four breaths.

Tuesday, April 21, 2015

10 Effective Natural Painkillers That May Surprise You!

Patients are inquiring frequently about what else they can do for pain relief.  Here's a great article that can help them and you as well.

This is on the Bel Marra website. One of my favorites! Enjoy!


10 Effective Natural Painkillers That May Surprise You!

By: Bel Marra Health | Friday, April 17, 2015

Painnatural-cure-for-pain affects all of us at some point, but it seems the older we get the more pain we experience. Sure it’s easy to take a pill to combat this pain, but throughout the day you may be topping up to six pills! The damage these can do to your body isn’t good, so finding effective, natural painkillers is ideal.

No matter your level of pain or location of your pain, natural cures for pain are available and should be given a fair chance. If you’re looking for natural painkillers that work, here are some of the best and most effective natural pain-relievers you should try!
Natural painkillers

From foods, to spices to even heat and ice, there is a long list of effective natural painkillers out there suitable for all levels of pain. So whether your pain stems from long-time exercise or just old age, here are our top picks for natural painkillers that work.

Cherries: Not just a delicious fruit, cherries are natural cures for pain as well. Cherries contain compounds called anthocyanins. These not only provide cherries with their bright red color but are natural painkillers that work.

Anthocyanins block inflammation which causes pain, similar to aspirin. Cherries are also high in antioxidants which are necessary in the treatment of arthritis.

Whether you have tart cherry juice – no artificial sugars added, of course – or enjoy the fresh fruit, cherries come in as one of the best and most effective natural pain-relievers.

Heat and ice: This effective natural painkiller you may have already heard of or are currently doing. But it’s important to know which to use on a particular pain for highest effectiveness.

Heat is commonly applied as a natural cure for pain when the pain is a result of arthritis. Cold, on the other hand, is used when the pain is a result of a muscle, tendon or ligament strain. This is because cold works to reduce swelling and inflammation. Furthermore, once the ice has been applied to reduce the swelling, heat can then be used to alleviate stiffness. Both are great natural painkillers for moderate and severe pain.

Cloves: A common spice in cooking and baking, cloves contain a special property called eugenol which makes them natural painkillers that work. Eugenol is a natural pain-reliever and is most effective when dealing with toothaches, headaches and arthritis inflammation. Cloves can be used topically and simply rubbed onto the painful area, but they do come with some warnings: People who use blood-thinners should use cloves with caution as they can lead to abnormal bleeding.

Willow bark: Use of willow bark to combat inflammation and as a natural cure for pain has been done for centuries. Willow bark contains salicin, which is similar to one of the main ingredients in aspirin. Willow bark is a natural painkiller that works on headaches, arthritis pain, osteoarthritis and lower back pain. It can either be chewed directly or steeped as a tea.

Although willow bark is an effective painkiller, it can also cause side effects similar to aspirin; so if you cannot take aspirin, willow bark may not be the best option for you.

Turmeric: Turmeric, most commonly found in Indian cuisine, has been used in situations to help upset stomachs and indigestion, but it’s also an effective natural painkiller. Turmeric contains curcumin which is an antioxidant that can help ward of free radicals preventing damage. It may also help combat inflammation brought on by osteoarthritis, making tumeric a natural remedy for pain.

Cod-liver oil: Cod-liver oil is continuously praised for its health benefits so it’s no surprise that it’s one of the best and most effective natural pain-relievers. In a Scottish study of participants with rheumatoid arthritis, 40 percent of those who took cod-liver oil every day reduced their use of anti-inflammatory medications by one-third. Furthermore, the University of Pittsburg performed a similar study on participants who had neck and back pain. After 10 weeks, these individuals stopped using nonsteroidal anti-inflammatory drugs (NSAIDs).

Cod-liver oil is great to incorporate into your daily health routine as it  is ideal for optimal health.

Ginger: Not only an effective treatment for nausea, ginger is a natural cure for pain as well. Research published in the Journal of Alternative and Complimentary Medicine revealed that women taking ginger found it to be an effective means to relieving menstrual pain.

Ginger can be easily consumed, either in a tea, stir-fry or even in backed goods, but if you’re going to have it in a cookie, opt for a low-sugar variety.

Oranges: Oranges’ vitamin C isn’t just to ward off a cold. Oranges are also effective natural painkillers. The American Journal of Clinical Nutrition reported that vitamin C can help reduce the risk of anti-inflammatory conditions which can eventually lead to pain. So while you’re taking your vitamin C to keep your immune system strong, you’re also protecting yourself from developing pain.

Qigong: Pronounced “chee-gung” is an ancient Chinese exercise which involves the body and mind to increase energy flow. Robert Wood Johnson Medical School studied the benefits of qigong on women with fibromyalgia. The women in the study reported 73 percent less pain after five to seven sessions. Qigong is definitely a natural painkiller for severe pain.

Thursday, April 9, 2015

Patient Outcomes Proves More Effective with Chiropractic Combined with Standard Medical Care Than Standard Medical Care Alone in the Military

Friends & Patients,

Here's a great article that I think you will find interesting. It proves what we all know already that Chiropractic care is an important part of health care, even in the military. Now if we can have chiropractic care covered by Tricare and at VA Hospitals for our military vets!!

Patient Outcomes Proves More Effective with Chiropractic Combined with Standard Medical Care Than Standard Medical Care Alone in the Military

BY: D. Scott Ferguson
DC, William J. Owens DC, DAAMLP
 Mark Studin DC, FASBE(c), DAAMLP, DAAPM

Many people suffer from lower back pain at some point in their lives.  Most will seek the advice of a healthcare professional. However, many times this care is fragmented and not based on current evidence and can result in poorer outcomes. When considering outcomes, all doctors must consider creating a diagnosis, prognosis and then conclude a treatment plan. It is that treatment plan, which then determines the outcome after an accurate diagnosis. Many times, low back pain patients seek solely standard medical care and bypass a more effective chiropractic solution. This type of self-referral and physician triage has also been prevalent in the military and asks the question based upon outcome studies, is that in the best interest of both the military and the general public?  

In a recent paper by Goertz et al. (2013), the objective was, “To assess changes in pain levels and physical functioning in response to standard medical care (SMC) versus SMC plus chiropractic manipulative therapy (chiropractic adjustments) for the treatment of low back pain  among 18 to 35-year-old active-duty military personnel” (p. 627).  The authors stated, “Lifetime prevalence of low back pain has been estimated to be as high as 84%, with a median cost per quality-adjusted life year of $13,015” (p. 627).  The fact that lower back pain is a major source of disability and abuse of pain medication makes providing the best care possible a priority based upon outcome studies.  In this paper, it was reported that, “The majority of systematic reviews find that chiropractic manipulative therapy (adjustments) seems to reduce pain and disability at least moderately for many patients with low back pain” (p. 627).  Therefore, the questions are, “Should chiropractic care be part of your treatment plan and should it be included with standard medical treatment for lower back pain?” 


In the Goertz et al. (2013) study, the patients were allowed to seek standard medical care in an unrestricted fashion which meant they could go to their medical doctors as they normally would for lower back pain.  “Standard care included any or all of the following: a focused history and physical examination, diagnostic imaging as indicated, education about self-management including maintaining activity levels as tolerated, pharmacological (drug) management with the use of analgesics and anti-inflammatory agents, and physical therapy and modalities such as heat/ice and referral to a pain clinic” (p. 628).  On the chiropractic side, the authors stated “Treatments consisted of HVLA [high velocity low amplitude a.k.a. chiropractic adjustment] manipulation as the primary approach in all cases, with ancillary treatments at the doctor’s discretion, including brief massage, the use of ice or heat in the lumbar area, stretching exercises, McKenzie exercises, advice on activities of daily living, postural/ergonomic advice; and mobilization” (p. 628).  This is important since chiropractors view the spine as an entire system and the approach to patients is different as well as the therapeutic intervention.


In conclusion, the authors reported, “The results of our pragmatic pilot study indicate a statistically and clinically significant benefit to those receiving chiropractic manipulative therapy (adjustments) in addition to standard medical care” (p. 631).  Finally, they report, “The results of this trial suggest that chiropractic, in conjunction with standard medical care, offers a significant advantage for decreasing pain and improving physical functioning compared with only standard medical care, for active-duty men and women between 18 and 35 years of age with acute low back pain when delivered in a pragmatic treatment setting” (p. 633).

This study concurs with a previous study by Liliedahl et al. (2010) who studied 85,402 patients and adds to the growing body of evidence in diverse forums that chiropractic for mechanical back pain is more effective and cost-effective than standard medical care. Evidence such as this helps to dispel the partial truths and overcome the prejudices to help the public make informed choices.

References:
1. Goertz, C. M., Long, C. R., Hondras, M. A., Petri, R., Delgado, R., Lawrence, D. J.,…Meeker, W. C. (2013). Adding chiropractic manipulative therapy to standard medical care for patients with acute low back pain: Results of a pragmatic randomized comparative effectiveness study. Spine38(8), 627-634.
2. Liliedahl, R. L., Finch, M. D., Axene, D. V., & Goertz C. M. (2010). Cost of care for common back pain conditions initiated with chiropractic doctor vs. medical doctor/doctor of osteopathy as first physician: Experience of one Tennessee-based general health insurer. Journal of Manipulative and Physiological Therapeutics, 33(9), 640-643.

Tuesday, March 24, 2015

Harvard Report Points to Chiropractic Care for Pain Relief & The Safety of the Chiropractic Adjustment

Harvard Report Points to Chiropractic Care for Pain Relief
& The Safety of the Chiropractic Adjustment
By
Noah Herbert, D.C., CCSP®
William J. Owens DC, DAAMLP
Mark Studin DC, FASBE(C), DAAMLP, DAAPM



A recent article released by Harvard Health Publications at Harvard Medical School points to chiropractic care as a form of pain relief. There are currently many Americans that seek out chiropractors, but many people don’t realize the wide variety of treatments that a chiropractor can provide for pain relief. The article states “while the mainstay of chiropractic is spinal manipulation, chiropractic care now includes a wide variety of other treatments, including manual or manipulative therapies, postural and exercise education, ergonomic training (how to walk, sit, and stand to limit back strain), nutritional consultation, and even ultrasound and laser therapies. In addition, chiropractors today often work in conjunction with primary care doctors, pain experts, and surgeons to treat patients with pain.”

While this is nothing new for the chiropractic community, it may serve to further educate the public as to the many tools a chiropractor possesses to help patients. While the majority of research on chiropractic has focused on spinal manipulation, or adjustment of the spine, for pain relief, there have been studies done on the effectiveness of chiropractic for treating musculoskeletal pain, headaches, asthma, carpal tunnel syndrome and fibromyalgia (Harvard Health Publications). The author goes on to state “a recent review concluded that chiropractic spinal manipulation may be helpful for back pain, migraine, neck pain and whiplash.” It should be pointed out there have been reports of serious complications, including stroke, but this has been shown to be extremely rare and some studies suggest this may not be directly caused by the treatment provided by the chiropractor (Harvard Health Publications).

Spinal manipulation, or adjustment of the spine, is a term used to describe providing a high velocity, low amplitude thrust to the vertebra. Chiropractors use this technique to correct the body’s spinal alignment to relieve pain and improve function and to allow the body to heal itself. Treatment usually takes between 10 to 20 minutes and most patients are scheduled 2-3 times per week initially. Patients generally see improvement of their symptoms in the first two to three weeks (Harvard Health Publications).

Harvard Medical School is now saying what chiropractors have been saying for over 100 years and although their article was based on pain, it does add more evidence to the false rhetoric of chiropractic patients having a greater risk of stroke. In the future, reports from Harvard and other medical academic institutions will embrace the growing body of scientific evidence of the varied maladies that respond to chiropractic care.

References:

Harvard Health Publications. (2015). Chiropractic Care for Pain Relief. Retrieved from http://www.health.harvard.edu/pain/chiropractic-care-for-pain-relief

Tuesday, March 10, 2015

4 Ways You’re Sabotaging Your Energy

Here's a great article regarding ways to improve your energy level. It's from a website called Bel Marra. Check it out!

4 Ways You’re Sabotaging Your Energy

As you get older, it seems the amount of energy you used to have to get through your day starts to diminish. Sure you may attribute this to aging, but is that really the issue?
When it comes to feeling awake and refreshed, age may not be the culprit zapping your energy. In fact, it could be your daily habits that are leaving you groggy and drained. Recognizing those habits and making some changes can put you back on the right track to feeling energized again.
And who doesn’t like a bit more energy to get things done – and do more of what you love?
Take a look at some of these habits, and see if they sound familiar. They may be the reason that you’re lacking in the energy department.

1. You’re not staying hydrated

Drinking water and staying hydrated is important – the recommend at least eight glasses a day isn’t for nothing! Besides water being essential to the human body, it’s also vital when it comes to energy.
Experts at Texas Health Ben Hogan Sports Medicine suggest that even when your body is slightly hydrated – two percent loss in fluid – that’s enough for you to notice a decline in energy. When dehydration occurs, blood volume decreases causing the blood to become thicker. When this happens, your heart pumps less efficiently, meaning there’s a lack of oxygen and nutrients reaching your muscles.
Less oxygen and nutrients to the muscles, the slower you become.
Combatting this is easy. Ensure you’re drinking adequate amounts of water throughout the day. If you’re active, make sure you’re replenishing even more. Researchers suggest to calculate the proper amount of water you require, divide how much you weigh in pounds in half and drink that number in ounces. Handy!

2. You’re overly stressed

It’s natural to have some amount of stress in our lives. Maybe you have a tight deadline to meet, or plans you made fell through. Whatever is causing you stress, it’s depleting your energy.
The Stress Management Society in the United Kingdom defines stress as, “Not having enough energy to meet the demands of life.” Makes sense! By definition, stress is leaving you with little energy. As life demands more from us, the more energy we need. But when life starts to become too stressful, more energy is drained by stress, leaving you with very little energy left.
Stress can affect so many aspects of the body from migraines, to muscle cramps, to even blood pressure. It’s no surprise it can also affect your energy. If you’re continuously stressed, you may feel tired more often and for longer. Stress can also keep you awake at night leading to poor sleep, which only compounds the issue.
Reducing stress is a must, not only for ample energy but to ward off illness. What to do? Ways to lower your stress can be as easy as breathing techniques, exercise like taking a stroll, or removing yourself from a stressful situation to calm down. Whichever method you choose, stress management should be a priority, so you can stay energized (and calm, cool and collected!).

3. You skip breakfast

There truly is a reason why breakfast is considered the most important meal of the day. Breakfast is your kick-start to all-day energy, and if you’re not having it you’ll feel the effects later on.
Breakfast plays a key role in starting our metabolism. In fact, when we sleep, our bodies are still burning off the food we’ve eaten. So when we wake up, we’re left with depleted energy. The easiest way to replenish these nutrients and fuel our body is by eating. That means breakfast!
But not just any breakfast will do. If you want continued energy throughout your day, stick with whole grains and protein which can keep you not only feeling full, but energized as well. Therefore, you may want to skip the coffee and donut, and opt for oatmeal, eggs or peanut butter instead.

4. You drink alcohol before bed

Oh the evening night cap! What better way to bring your day to an end than with your favorite alcohol beverage. Sure it may relax you and make you feel drowsy, which in theory is ideal to help you sleep, but in truth, it doesn’t help at all.
In fact, drinking alcohol before going to bed can disrupt how you sleep, leaving you waking up more exhausted than ever. When alcohol enters the body, it does have a sedative effect, causing relaxation and drowsiness. But when the alcohol starts to break down overnight, it actually creates surges of energy causing you to wake up numerous times. That’s hardly restful.
When we sleep, our bodies go through stages called rapid eye movement (REM). During a typical well-rested sleep, we experience about six to seven REM stages. When we drink alcohol, our bodies only have about one or two REM stages, making for extra fatigue the following morning.
Instead of reaching for the bottle before bed, opt for a warm cup of decaffeinated or herbal tea. The aroma will soothe you more so than alcohol and with so many varieties, you can find a perfect tea for you.

Change your habits for improved energy

Energy is essential to day-to-day life. Without it, getting work done, enjoying company, and even just staying awake can be difficult. If boosting your energy naturally is important to you, take a look at some of your daily habits. You may actually be sabotaging your own energy supply.
With a few simple changes, and greater awareness, you can be back to feeling energized and enjoying yours days to the fullest.

Thursday, March 5, 2015

Toxic Sugar

Here's a great article written by a fellow chiropractor, Dr. Edward Group, III. The article explains the potential harmful effects sugar has own our own body. A link to the article on his website is found below.

There’s been a lot of talk in recent years about the dangers of refined sugars like corn syrup, high fructose corn syrup, sucrose, and more. After decades of research, it appears the serious adverse effects of refined sugars on human health are finally making their way into mainstream attention. According to the CDC, more than 30% of adult Americans are obese. [1] These numbers exploded after health officials began pushing the high-carb, low-fat diet twenty years ago.

The Truth About Sugar

Decades of study on obesity, type II diabetes, metabolic syndrome, and hormone dysfunction reveal sugar isn’t just dangerous, [2] [3] it’s absolutely toxic. While it’s true that our cells rely on glucose for energy, our body in no way requires refined sugar for proper functioning. Despite this, food manufacturers continue to look for new ways to sneak sugar into every last food sold on market shelves. Here’s just a few reasons why you should reduce–if not eliminate–sugar from your diet:

You Can’t See A Natural Sugar

When it comes to sugar, if it’s not a natural component of the food (like a banana, apple, or honey), chances are it’s not a natural dietary sugar. Any sugar extracted from its plant source, processed, and added to food for sweetening purposes is considered refined. This includes the spoonful of raw, organic table sugar many people put in their coffee each morning. Natural sugars occur as starches and complex sugars and are bound to vitamins and minerals. The digestive process uses these nutrients to break this natural sugar down into monosaccharides, a usable nutrient.

Fruits and vegetables don’t have the same effect on blood sugar as a candy bar for most healthy individuals because fiber in produce tends to slow down the rate at which the sugars are digested and absorbed. Table sugar is created by separating sugar molecules, glucose, sucrose, fructose, etc., from their plant nutrients. This converts them into pure, refined, and empty carbohydrates.

Your Daily Poison

We know sugar eats through the enamel of teeth and causes cavities, but its damage doesn’t stop there. Sugar leaves a path of destruction as it passes through the body, causing inflammation and degradation to blood vessels. It also disrupts the digestive process. When sugar mixes with starches in the stomach, fermentation takes place, creating carbon dioxide, acetic acid, alcohol, and water. Carbon dioxide, acetic acid, and alcohol are all toxic substances.

Sugar causes digesting protein to petrify and creates ptomaines and leucomaines, toxic protein substances. Sugars also kill the ‘friendly’ bacteria that create vitamin B12, an essential nutrient for energy creation at the cellular level. Symptoms of B12 deficiency include depression, psychosis, stroke, Alzheimer’s disease, and heart disease.

As I mentioned earlier, refined sugars have no nutritional value and lack the nutrients needed to encourage digestion. So, the body must steal these nutrients from other processes to digest sugar. This creates nutrient imbalances and deficiencies. From there, the sugar enters the blood stream.

Sugar Rots from the Inside Out

We know high blood sugar causes diabetes, but long before a pre-diabetic condition develops, widespread damage has already occurred. It all starts with one singular component–insulin. The pancreas releases insulin to trigger cells throughout the body to absorb glucose–a monosaccharide sugar–from the blood. The more constant this release of insulin, the more the cells stop listening to it. The liver then takes the excess glucose, converts it to glycogen, and stores it.

As sugar consumption continues, the liver swells and becomes damaged. This condition is known as fatty liver disease, and it’s on the rise wherever a carb-based diet is practiced. When the liver can no longer take the glucose, it gets sent to fat cells for storage. Weight gain and diseases follow.

Recent research done by Louisiana State University report those who consume sugar-sweetened beverages have a much higher risk of weight gain, type II diabetes, cardiovascular, and metabolic disease. The reason for this has been identified as the sugar load.

But this shouldn’t surprise us. Dr. Weston Price reported decades ago how primitive societies had good teeth and superior health to those in civilized societies on modern diets. Once a group of indigenous peoples were assimilated into modern society, individuals experienced physical degeneration and the onset of chronic disease all within one generation.

How to Avoid Sugar

Those who have given up sugar generally experience greater energy, a more positive mood, and successful weight loss. Plus, abstaining from sugar also reduces the risk of many diseases linked to sugar consumption, like diabetes, obesity, hyperactivity, attention deficit disorder, cardiovascular disease, depression, skin disorders, allergies, eye problems, kidney failure, osteoporosis, high blood pressure, hormone imbalance, accelerated aging, and cancer. To go sugar free, avoid it for two weeks. If you’re really ambitious, go for a month. Eat only natural, organic foods, and only use stevia or, better yet, raw organic honey whenever you need a sweetener.

Here’s a list of refined sugars to avoid:
  •     Maltodextrin
  •     Beet Sugar
  •     Cane Juice
  •     Rice Syrup
  •     Maple Syrup
  •     Cane Syrup
  •     Dextrose
  •     Fruit Juice Concentrate
  •     Corn Syrup
  •     Sucrose
  •     High Fructose Corn Syrup





Here's a link to his website and the article...   http://www.globalhealingcenter.com/natural-health/is-sugar-toxic/

-Dr. Edward F. Group III, DC, NP, DACBN, DCBCN, DABFM
References:

  1.     Davy BM1, Zoellner JM2, Waters CN3, Bailey AN2, Hill JL2.. Associations Among Chronic Disease Status, Participation in Federal Nutrition Programs, Food Insecurity, and Sugar-Sweetened Beverage and Water Intake Among Residents of a Health-Disparate Region. J Nutr Educ Behav. 2015 Feb 9. pii: S1499-4046(15)00004-4. doi: 10.1016/j.jneb.2015.01.001.
  2.     Kostecka M1. Eating habits of preschool children and the risk of obesity, insulin resistance and metabolic syndrome in adults. Pak J Med Sci. 2014 Nov-Dec;30(6):1299-303. doi: 10.12669/pjms.306.5792.
  3.     Bray GA1. Soft drink consumption and obesity: it is all about fructose. Curr Opin Lipidol. 2010 Feb;21(1):51-7. doi: 10.1097/MOL.0b013e3283346ca2.

Sunday, March 1, 2015

Does Cold Weather Cause Joint Pain?

Yes, the weather has been nasty.  Recently, I heard a TV weatherperson say that our normal highs for this time of the year is 60 degrees. I don't think we have made it over 45 degrees in the past 15 days or so.  So if you are feeling more pain than usual, this article could explain the reason why.  I found this on the weather channel website. At the end of the article is a link to it.

And of course, Chiropractic care can help to minimize the effects of cold weather upon our cold, creaky joints.

Does Cold Weather Cause Joint Pain?

"Every mile is two in winter" said poet George Herbert. A big chunk of our Facebook fans couldn't agree more, particularly the ones who have arthritis or joint pain. We polled them to find out what triggers their hip and knee pain, and 42 percent blamed cold weather -- by far the leading cause. But can the elements really make your joints ache?

The scientific evidence is conflicting. Some studies find a strong relationship between short, cold, damp days and arthritis flare-ups. Research from Tufts University suggests changes in barometric pressure worsen knee pain in people with arthritis, while colder temps can cause painful changes in joint fluid thickness. Other studies have found little or no link between weather and joint pain.

Whether your aches are sparked by the weather or something else, these three steps can help you feel better.

Eat Healthy

Load up on foods rich in:

• Omega-3 fatty acids. Think salmon and nuts to curb inflammation.
• Vitamin K. Make meals that feature greens, such as spinach, kale, and cabbage, for their pain-soothing properties.
• Vitamin C. Add color to your diet with juicy oranges, sweet red peppers and tomatoes, and other C-rich foods to halt cartilage loss (and resulting pain) that comes with arthritis.

Avoid foods high in omega-6 fatty acids, such as corn oil, which may trigger painful inflammation. Also swap refined grains for whole grains. Early research suggests refined grains have an inflammatory effect, whereas high-fiber whole grains may help reduce inflammation.

Take Supplements

Glucosamine sulfate and chondroitin may help by nourishing cartilage and increasing lubrication in your joints. A large-scale study funded by the National Institutes of Health found that a daily combo of 1,500 milligrams of glucosamine and 1,200 milligrams of chondroitin might help ease symptoms in people with moderate-to-severe joint pain.

Also make sure you're getting plenty of vitamin D to help keep your bones strong and prevent joint pain. Look for a supplement with 1,000 milligrams of D3 (the kind your body manufactures from sunlight), but check with your doctor first because some supplements can interact with prescription and over-the-counter drugs.

Keep Moving

One reason cold weather is linked to joint pain is people are less likely to work out when it's chilly and damp. Being a couch potato is bad news for your joints because exercise helps lubricate them to prevent pain.

Too cold out? Bring your workout indoors -- and don't overdo it! Choose low-impact aerobic moves that are easy on joints, such as a walking and yoga or tai chi, which enhance your range of motion. Lifting weights can also help because it builds joint-supporting muscles.

Here's the link to the article on weather.com...  http://www.weather.com/health/aches-pains/news/does-cold-weather-joint-pain-20120404